Valenz Mexican kitchen
Sinaloa style juiciest, freshest, hand-crafted Mexican Food. Fresh from our kitchen, or straight to your door.
About Us
Valenz Tacos started as a pop-up ghost kitchen during the pandemic. It soon expanded into two food trucks serving adjacent areas. Owner Antonio Valenzuela runs the business with his wife, Berenice, and three sons. Valenzuela decided to sell one of the trucks to fund the upcoming restaurant, which will serve as the future home base of his operations.“`
The Menu
Fresh ingredients are the key to any good meal. We source our food locally where possible and have worked hard to maintain strong relationships with small suppliers for anything we need to be brought in.
The Food
At heart, we’re all about Food. Beautiful, hand-made, mouth-watering Food. Made with fresh, local ingredients. Right in front of you. Our fan favorites menu is, always available. We also like to experiment. Check out our Instagram feed for our newest creations and be among the first to try them.
Catering
Sometimes people love our food so much that they want to share it with a whole bunch of friends, family, customers, or coworkers. Reach out if you want us to cater one of your events. We do everything from small private parties to large company meetups.
Introducing Our New Beer and Wine Selection!
We are excited to announce that we have expanded our menu to include a delightful selection of beers and wines. Whether you’re a fan of a crisp, cold beer or a smooth, aromatic wine, we have something to satisfy every palate. Join us and raise a glass to good times and great drinks!
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Valenz Mexican kitchen 